Local Cuisine
















Cuisine is an integral part of any local culture and Gwalior cuisine comprises a variety of delicious items like mouth watering samosas and Kachories, served with chutneys and spicy potato curries. Jalebis and Rabdi form part of breakfast menu. One can witness the influence of many diverse communities of this region including Marathas, Rajputs , Muhammadns, Sindhi etc. on the local cuisine. Tourist visiting Gwalior for the very first time should try the famous and crunchy Morena Gajaks a sweet food item made of jiggery and sesame. This is usually available during winters as it keeps the body warm.

Read More...